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    PCQUI Course2026-01-28T11:52:05+01:00

    WHAT IS THE PCQI 2.0 COURSE TRAINING?

    The PCQI 2.0 course is the most advanced version of the standardized Preventive Controls for Human Food (PCHF) program, developed by the FSPCA and recognized by the FDA. This course trains professionals as Preventive Controls Qualified Individuals (PCQIs), ensuring compliance with the Food Safety Modernization Act (FSMA) standards and strengthening food safety within their organizations.

    TARGET AUDIENCE:

    • Production and quality managers and supervisors in the food industry.
    • Food safety and security personnel.
    • Professionals responsible for implementing and overseeing preventive control programs in food processing plants.

    IMPORTANCE OF THE COURSE:

    • Compliance with U.S. food safety regulations.
    • Strengthens the capacity to identify, assess, and control risks in food production.

    COURSE CONTENT:

    • Introduction to FSMA and Preventive Controls.
    • Development and implementation of a risk-based food safety plan.
    • Identification and management of biological, chemical, and physical hazards.
    • Monitoring, verification, and corrective action procedures.
    • Documentation and records required by the FDA for regulatory compliance.
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